This is the all-you-can-eat lunch menu for Umai Sushi & Hibachi, presented on a dark gray background with bold red and white text for clarity.
At the top, the header reads "UMAI ALL YOU CAN EAT LUNCH" alongside the restaurant name "UMAI SUSHI & HIBACHI". It lists key details: hours (Monday-Friday, 11am-3pm), pricing ($24.95 per adult, $12.95 per kid), contact info (tel: 847.986.6167; address: 100 S Atkinson Rd, Grayslake, IL 60030).
Mid-menu, the all-you-can-eat rules are outlined:
Order as much as you want, but finish everything—$1 per piece for leftover sushi/rice.
Order multiple times, but no sharing unless the entire group is on the all-you-can-eat plan.
A minimum $5 order is required to access the free salad and soup bar; extra items from the salad bar incur charges.
The menu is organized into sections:
APPETIZER: 15 items (e.g., Gyoza, Shrimp Shumai, Edamame, Crab Rangoon, Yakitori), some marked "appet" (appetizer portion) or with a spicy indicator.
A footer note clarifies that food may differ from photos, warns about food safety risks for raw/undercooked items, and uses icons to mark hot/spicy dishes and raw items.
This is the all-you-can-eat lunch menu for Umai Sushi & Hibachi (Grayslake, IL), displayed against a dark, textured background with bold red and white typography for readability.
At the top, the header prominently states "UMAI ALL YOU CAN EAT LUNCH" (paired with the restaurant’s "Sushi & Hibachi" tagline). Key logistical details follow:
Hours: Monday-Friday, 11am-3pm
Pricing: $24.95 per adult, $12.95 per kid
Contact/Address: Tel 847.986.6167; 100 S Atkinson Rd, Grayslake, IL 60030
Below this, all-you-can-eat rules are listed:
Order as much as desired, but all ordered food must be finished (a $1 charge applies per leftover piece of sushi/rice).
Multiple orders are allowed, but sharing is prohibited unless the entire group is on the all-you-can-eat plan.
A minimum $5 order is required to access the free salad and soup bar; extra items taken from the salad bar will incur additional charges.
The menu is organized into distinct sections:
APPETIZERS (15 items): Includes Gyoza, Shrimp Shumai, Edamame, Crab Rangoon, Yakitori, Chicken Nuggets, Tempura, Haru Maki, Takoyaki, Fried Calamari, Soft Shell Crab, Jalapeno Bomb, Fried Oysters, and Sesame Ball (some marked "appet" for portion size, plus a spicy indicator).
SALADS (4 options): Cucumber Salad, Ika Salad, Baby Octopus Salad, Spicy Kani Salad (the latter has a spicy marker).
NIGIRI (15 varieties): Tuna (Maguro), White Tuna (Saku), Yellowtail (Hamachi), Salmon (Sake), Smoked Salmon, Shrimp (Ebi), Red Snapper (Tai), Surf Clam (Hokkigai), Octopus (Tako), Salmon Roe (Ikura), Flying Fish Egg (Tobiko), Smelt Roe (Masago), Eel (Unagi), Egg (Tamago), Tofu Skin (Inari) — some items are labeled to indicate raw ingredients.
DESSERTS: Tempura Banana, Tempura Oreo, plus Ice Cream (Vanilla, Strawberry, Chocolate, Green Tea).
A footer note clarifies that food may differ from photos, warns about food safety risks for raw/undercooked items (per FDA guidance), and uses icons to denote hot/spicy dishes and raw items.
